Mediterranean Shrimp with Garlic, Herbs, and Bright Citrus Flavor
Mediterranean shrimp combines garlic, olive oil, herbs, and citrus for a light yet flavorful seafood dinner. Fast, balanced, and effortlessly elegant.
Equipment
- Large skillet
- Mixing bowl
- Measuring spoons
- Knife
- Tongs
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Juice of half a lemon
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- Optional
- pinch of red pepper flakes
Instructions
- Pat the shrimp dry with paper towels.
- Place shrimp in a bowl and toss with oregano, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and cook briefly until fragrant.
- Add shrimp in a single layer.
- Cook for about 1 to 2 minutes per side until pink and opaque.
- Squeeze lemon juice over the shrimp.
- Remove from heat and sprinkle with parsley and basil.
- Serve immediately.
Notes & Wine Advice
Notes
For the best flavor, use freshly squeezed lemon juice rather than bottled. Fresh herbs also elevate the dish significantly and enhance the Mediterranean profile. Avoid overcooking the shrimp, as they can become firm quickly. Remove them from heat as soon as they turn opaque.Wine Advice
A crisp Pinot Grigio or Sauvignon Blanc pairs beautifully with Mediterranean shrimp. Both wines complement the citrus and herbal notes while keeping the meal feeling light and refreshing.Nutrition values
Calories: 260 kcal | Carbohydrates: 4 g | Protein: 25 g | Fat: 15 g | Saturated Fat: 3 g | Sodium: 580 mg | Sugar: 1 g