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–+ servings

Melon In Mint Sauce

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 2 Tbs minced mint
  • 2 Tbs sugar
  • 1/4 tsp cardamom
  • 1 cup cubed cantaloupe
  • 1 cup cubed honeydew melon
  • 1 cup cubed watermelon

Instructions

  • Combine the first four ingredients in a small bowl and mix well.
  • Add to the melon, toss lightly, and chill for several hours before serving.

Nutrition values

Calories: 84 kcal
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Course; Dessert / Fruit
Diets; Diabetic / Low Carb