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Melon Sorbet With Grappa

Deel op Facebook Print Recipe

Equipment

  • ice cream machine

Ingredients

  • Ingredients for 8–10 Servings
  • 10.5 oz 300 g Melon flesh with juice (honey or cha- rentais melon)
  • ¼ cup 60 ml Late harvest wine (Beerenauslese)
  • 1 tbsp Honey
  • 3 tbsp 40 g Granulated sugar
  • 7 tbsp 100 ml Grappa

Instructions

  • Scoop out the seeds of the melon and press them through a sieve, collecting the juice.
  • Peel the melons and dice the flesh.
  • Heat the wine with honey and granulated sugar.
  • Blend with the melon and melon juice.
  • Sieve and flavor with Grappa.
  • Place in the ice cream machine (or freezer, stirring repeatedly).
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Course; Icecream