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Mesclun Salad With Cranberries and Avocado

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings / Prep: 7 Min.

  • 2 5-ounce bags gourmet mixed salad greens with herbs
  • 2 ripe avocados coarsely chopped
  • 1 cup walnut halves toasted
  • ¾ cup dried cranberries
  • ½ cup blush wine vinaigrette
  • ¼ teaspoon freshly ground pepper

Instructions

  • Toss first 4 ingredients in a serving bowl.
  • Lightly dress salad with desired amount of vinaigrette; toss gently to coat.
  • Sprinkle with pepper; toss again before serving.

Notes & Wine Advice

For testing purposes only, we used Dole Gourmet Mixed Salad Greens with Herbs and Briannas Blush Wine Vinaigrette.
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Course; Salad