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–+ servings

Mexican Egg Casserole

Try this extra cheesy with the perfect combination of green chiles and tomatoes, and serve it as brunch, lunch, or your breakfast.
Couverts8
Total time 45 minutes
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

  • All-purpose flour ½ cup
  • Baking powder 1 teaspoon
  • Lightly beaten egg 12 large
  • Divided jack Monterey shredded cheese 4 cups
  • Cottage cheese 2 cups
  • Diced and seeded plum tomatoes 2
  • Green chiles 1 can 4 ounces, chopped and drained
  • Sliced onion green 4
  • Hot sauce ½ teaspoon
  • Oregano dried 1 teaspoon
  • Fresh minced cilantro 2 tablespoon
  • Salt ½ teaspoon
  • Pepper ½ teaspoon
  • Salsa optional

Instructions

  • Tale a large bowl, add and combine the baking powder and flour.
  • Add the jack Monterey cheese of 3-1/2 cup, eggs, pepper, salt, cilantro, oregano, hot sauce, onion, chiles, tomatoes, cottage cheese.
  • Pour it in the greased 13x9-inch baking dish.
  • Sprinkle it with the rest of jack Monterey cheese.
  • Uncovered and bake it at 400°F for just 15 minutes.
  • Reduce the heat to 350°F, bake it for 30 minutes more, until the inserted knife comes clean.
  • Let it wait for 5 minutes before it's cut.
  • If you want, then serve it with salsa and enjoy.
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Course; Breakfast / Brunch / Casserole / Eggs / Lunch
Cuisine; Mexican