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–+ servings

Mexican Hot Dogs

My hubby introduced me to these unbelievably good hot dogs. This is how they’re made in his hometown in Mexico.
Couverts8
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Ingredients

  • 8 hot dogs
  • 8 slices bacon
  • 8 hot dog buns
  • 1 c. sour cream
  • 1/2 c. onion chopped
  • 3/4 c. tomato chopped
  • 4- oz. can chopped jalapeño peppers drained

Garnish:

  • mustard
  • catsup

Instructions

  • Pierce hot dogs with a fork 3 or 4 times.
  • Wrap one slice of bacon around each hot dog.
  • Over medium heat, grill or sauté on a griddle until bacon is lightly golden on all sides.
  • Remove wire twist from hot dog bun bag.
  • Microwave buns in bag for 30 to 45 seconds.
  • Carefully remove buns from bag; cut open buns.
  • Spread sour cream on both halves of each bun.
  • Place bacon-wrapped hot dog in bun.
  • Top with onion, tomato and jalapeños.
  • Garnish with mustard and catsup.
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Course; Pork / Sandwiches
Cuisine; Mexican