Mexican-Style Ground Pork with Peppers
Spice up your dinner with this flavorful Mexican-style ground pork and peppers dish!
Equipment
- Airfreyer
- baking pan
Ingredients
- 2 chili peppers
- 1 red bell pepper
- 2 tablespoons olive oil
- 1 large-sized shallot chopped
- 1 pound ground pork
- 2 garlic cloves minced
- 2 ripe tomatoes pureed
- 1 teaspoon dried marjoram
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1 teaspoon Mexican oregano
- 1 tablespoon fish sauce
- 2 tablespoons fresh coriander chopped
- Salt and ground black pepper to taste
- 2 cups water
- 1 tablespoon chicken bouillon granules
- 2 tablespoons sherry wine
- 1 cup Mexican cheese blend
Instructions
- Preheat the Airfryer to 395°F.
- Roast the chili and red bell peppers for 10 minutes, flipping halfway through.
- Let the peppers steam for 10 minutes, then peel the skin, discard the stems and seeds, and slice the peppers in halves.
- Heat olive oil in a baking pan at 380°F for 2 minutes.
- Add the chopped shallots and cook for 4 minutes.
- Add the ground pork and garlic, cooking for an additional 4 to 5 minutes.
- Stir in the pureed tomatoes, marjoram, mustard seeds, celery seeds, oregano, fish sauce, chopped coriander, salt, and pepper.
- Layer the sliced peppers over the mixture.
- In a bowl, mix the water, chicken bouillon granules, and sherry wine.
- Pour this mixture into the baking pan.
- Cook in the air fryer at 395°F for 10 minutes.
- Top with the Mexican cheese blend and bake for an additional 5 minutes, until the cheese is melted.
- Serve immediately.
Notes & Wine Advice
Wine Advice:
Pair with a chilled Mexican lager or a light, fruity red like Tempranillo.
Nutrition values
Calories: 505 kcal | Carbohydrates: 9.9 g | Protein: 28 g | Fat: 39.4 g | Sugar: 5.1 g