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–+ servings

Milanese Torta

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 1 ⁄3 C. Bisquick baking mix
  • 1 15 -16 oz can cannellini beans, drained, rinsed, and mashed
  • 1 ⁄3 C. Italian DRESSING
  • 1 1 ⁄2 C. cooked chicken diced
  • 1 10 oz package frozen chopped spinach, thawed and squeezed to drain
  • 1 C. mozzarella cheese shredded
  • 3 eggs slightly beaten
  • 1 1 ⁄4 C. milk
  • 1 ⁄3 C. slivered almonds LIGHTLY toasted

Instructions

  • Before you do anything set the oven to 375 F.
  • Grease a casserole dish with some butter or oil.
  • Get a small mixing bowl: Whisk the eggs with milk.
  • Get a large mixing bowl: add the baking mix, beans, and DRESSING then combine them completely.
  • Spread the dressing mix in the bottom of the greased casserole.
  • Top it with the chicken, spinach and cheese followed by the eggs mix.
  • Sprinkle the almonds on top then cook the tart in the oven for 1 h.
  • Serve it warm with some ketchup.

Nutrition values

Calories: 483.6 kcal
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Course; Tarts
Cuisine; European / Italian