Stir and then add more cold water to the pot and allow to boil for the third time.
Turn down the heat and cook the noodles until tender, about 3 minutes.
Drain the noodles and rinse with cold water so they don’t overcook.
Pour the miso paste and the almond butter in a large bowl.
Whisk together until very smooth.
You can add a tablespoon of apple juice if hard to whisk.
Once the miso and almond butter is well combined, add in the remaining apple sauce.
Mix well.
Warm the mixture in a saucepan or a microwave.
Pour over cooked noodles.
Toss.
Garnish with minced green onions if desired.
Notes & Wine Advice
The miso sauce is not only great for noodles; the sauce can also be used as a delicious dip. I also use the sauce as marinade for kabobs. Sometimes, I toss the sauce with roasted cauliflower and then sprinkle the mix with sesame seeds. And when I ran out of almond butter, I just use peanut butter in the mix.