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Mississippi Mud Bars

Deel op Facebook Print Recipe

Ingredients

  • ½ cup softened butter
  • ¼ teaspoon salt
  • 1 ½ cups sugar
  • 1 cup coconut
  • 3 eggs
  • 1 cup walnuts toasted and chopped (divided)
  • 1 tablespoon vanilla
  • 1 7 oz. jar marshmallow creme
  • 1 ½ cups flour
  • ½ cup miniature semisweet chocolate chips
  • ½ cup unsweetened cocoa powder

Instructions

  • Beat butter and sugar until fluffy.
  • Beat in eggs and vanilla.
  • On low, stir in flour, cocoa, and salt.
  • By hand, stir in coconut and ¾ cup walnuts.
  • Spread in greased 9 x 13 pan and bake 30
  • minutes at 300º.
  • Remove from oven and spread with marshmallow creme.
  • Sprinkle with chocolate chips and remaining walnuts.
  • Bake 5-8 minutes until marshmallow is almost set and chocolate is melted.
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Course; Candy