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Mizeria

Polish Cucumber Salad
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Ingredients

Servings: 12

  • 1 pound small cucumbers peeled and thinly sliced
  • Salt to taste
  • 1 bunch dill chopped
  • 2 ½ tablespoons sour cream
  • 1 teaspoon lemon juice
  • 1 pinch white sugar
  • Ground black pepper to taste

Instructions

  • Sprinkle salt over cucumbers in a bowl.
  • Let stand until cucumbers are soft, about 5 minutes.
  • Squeeze liquid from cucumbers and discard.
  • Add dill to cucumbers.
  • Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat.
  • Season with black pepper.
  • Chill completely before serving, at least 30 minutes.

Notes & Wine Advice

 

Nutrition Facts Per Serving:

  • 12.7 calories;
  • protein 0.4g;
  • carbohydrates 1.4g;
  • fat 0.7g;
  • cholesterol 1.3mg;
  • sodium 3.9mg.
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Course; Salad
Cuisine; European / Polish