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Mocha Boats

Deel op Facebook Print Recipe

Ingredients

  • 2 cups 250 g Flour
  • 1 stick plus 1½ tbsp 130 g Butter
  • ¾ cup 100 g Confectioner’s sugar
  • 3.5 oz 100 g Walnuts, ground
  • 1 tbsp Sour cream
  • 1 tbsp Coffee ground
  • 2 Egg yolks
  • Coffee beans to garnish

For the Cream

  • 2 sticks plus 1½ tbsp 250 g Butter
  • 1¼ 150 g Confectioner’s sugar
  • 1 tsp Instant coffee powder
  • 4 tsp 2 cl Rum
  • For the Glaze
  • 2 cups 250 g Confectioner’s sugar
  • 3 –4 tbsp Coffee

Instructions

  • Preheat oven to 320 °F (160 °C).
  • Coat the butter in the flour.
  • Knead to a smooth dough with the sugar, nuts, cream, coffee, and egg yolks.
  • Chill.
  • Roll out the dough to about 2–3mm thick.
  • Cut out boat shapes with a cookie cutter Place on a baking sheet lined with parchment paper and bake for 10–12 minutes.
  • For the cream, cream butter with sugar.
  • Dissolve the instant coffee in some rum and mix into the butter.
  • Spread half of the cooled cookies with cream and place the other half on top.
  • For the glaze, mix the sugar with the coffee until cool.
  • Pour over the mocha boats and set a coffee bean in the middle of each.
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Course; Coockies / Biscuit
Cuisine; Austria / European