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–+ servings

Mocha Muffins

Couverts12 muffins
Deel op Facebook Print Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened baking cocoa
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup packed brown sugar
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 tablespoon instant coffee granules or crystals
  • 1 egg
  • 1 cup semisweet chocolate chunks or chips about 6 oz
  • 2 teaspoons instant espresso coffee powder or granules
  • 1 container 1 lb chocolate creamy ready-to-spread frosting

Instructions

  • Heat oven to 400°F.
  • Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
  • In medium bowl, mix flour, cocoa, baking powder and salt.
  • In large bowl, beat brown sugar, milk, oil, 1 tablespoon coffee granules and the egg with fork or whisk.
  • Stir in flour mixture just until flour is moistened.
  • Fold in chocolate chunks.
  • Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
  • Immediately remove from pan to cooling rack.
  • Spoon frosting into a small microwavable bowl; stir 2 teaspoons espresso powder into frosting.
  • Heat on High 10 seconds or until frosting can be stirred to drizzling consistency.
  • Drizzle over warm muffins.
  • Serve warm or cool.

Nutrition values

Calories: 410 kcal
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Course; Cupcakes-Brownies