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Modern Maple Mashed Sweet Potatoes

Deel op Facebook Print Recipe

Ingredients

Servings: 6 / Yield: 6 servings

  • 6 small sweet potatoes about 5 inches, peeled and cubed
  • ¾ cup milk
  • ½ cup butter
  • ¾ cup maple syrup

Instructions

Step 1: Boil the Sweet Potatoes

  • Bring a large pot of salted water to a boil.
  • Add the peeled and cubed sweet potatoes and cook until tender, about 20 to 30 minutes.

Step 2: Mash and Blend

  • Using an electric mixer on low, blend the cooked sweet potatoes, slowly adding milk, about ½ a cup at a time.
  • Adjust the amount of milk to achieve the desired texture.
  • Add butter and maple syrup to taste.
  • Blend until the mixture is smooth.

Step 3: Serve

  • Serve the maple mashed sweet potatoes warm.

Notes & Wine Advice

Nutrition Facts:

Per Serving:
  • Calories: 352.5
  • Protein: 2.9g (6% DV)
  • Carbohydrates: 50.9g (16% DV)
  • Fat: 16.2g (25% DV)
  • Cholesterol: 43.1mg (14% DV)
  • Sodium: 160.1mg (6% DV)
Indulge in the modern twist of Maple Mashed Sweet Potatoes, where the creamy texture meets the delightful sweetness of maple syrup.
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Course; Side Dish / Vegetables