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–+ servings

Molasses Cake

Molasses was sometimes more available than sugar. A favorite topping for mush, it was a common ingredient in the pantry or cellar.
Couverts1 8” square cake
Deel op Facebook Print Recipe

Ingredients

  • ¾ cup molasses
  • 1 egg
  • ½ cup sour milk or buttermilk
  • 1½ cups flour
  • 1 tsp. baking soda
  • ¼ cup boiling water

Instructions

  • Combine molasses, egg, and milk thoroughly.
  • Stir in flour.
  • Dissolve soda in boiling water, then add to batter.
  • Bake in a greased and floured 8” square cake pan at 375° for 30–45 minutes.
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Course; Cake
Cuisine; Amish