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–+ servings

Mom’s Creamy Chicken Chowder

Paired with homemade bread or rolls, thisis my family’s most-requested soup.
Couverts12
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Ingredients

  • 4 to 6 boneless skinless chicken breasts, cubed
  • 3 c. potatoes peeled and cubed
  • 12 c. chicken broth
  • 3 cubes chicken bouillon
  • 1 c. celery diced
  • 1/2 c. onion diced
  • 1-1/2 c. carrot peeled and grated
  • 1/2 c. butter
  • 12- oz. can evaporated milk
  • 1/2 c. water
  • 1-1/2 c. all-purpose flour

Instructions

  • Combine chicken, potatoes, broth, bouillon, celery, onion and carrot in a large pot.
  • Simmer over medium heat until chicken is cooked and vegetables are tender.
  • Stir in butter until melted; set aside.
  • In a blender, mix milk, water and flour until smooth; add to soup mixture.
  • Cook and stir until thickened.
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Course; Chicken / Soup