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–+ servings

Mom’s Slow-Cooker Mini Reubens

This was always my mom’s favorite recipe during football season…even if our team lost, dinner was always a winner!
Couverts10
Deel op Facebook Print Recipe

Equipment

  • slow cooker

Ingredients

  • 1/4 to 1/2 lb. deli corned beef chopped
  • 2 16- oz. pkgs. shredded Swiss cheese
  • 8- oz. bottle Thousand Island salad dressing
  • 32- oz. pkg. refrigerated sauerkraut drained and chopped
  • Optional: 1 t. caraway seed
  • 1 to 2 loaves party rye bread

Garnish:

  • dill pickle slices

Instructions

  • Put all ingredients except party rye and pickles in a slow cooker.
  • Cover and cook on low setting for
  • about 4 hours, or until mixture is hot and cheese is melted.
  • Stir to blend well.
  • To serve, arrange party rye slices and pickles on separate plates around slow cooker.
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Course; Crockpot / Sandwiches