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–+ servings

Mom’s Spaghetti and Sauce

Stir cooked spaghetti into the pot with meat sauce and let the combination simmer together for a minute, so the pasta is permeated with the sauce. You may prefer to spoon the spaghetti into a serving bowl and top with the sauce.
Couverts4
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Ingredients

  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms
  • 1/4 cup dry red wine
  • 1 quart Master Meat Sauce from previous recipe
  • 1 can 14 ounces diced tomatoes with liquid
  • 1 bay leaf
  • 1 teaspoon crushed dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup finely chopped fresh basil optional
  • 1/2 pound spaghetti cooked

Instructions

  • Heat the olive oil in a large sauté pan.
  • Add the sliced mushrooms and sauté over high heat 5 minutes or until tender.
  • Add the red wine and cook over high heat until the liquid is reduced to half of its original volume.
  • Add the Master Meat Sauce, diced tomatoes, bay leaf, oregano, salt, and pepper.
  • Simmer the mixture 10 minutes.
  • Discard the bay leaf.
  • Add the basil (if desired) and cook 2 minutes.
  • Serve the meat sauce over spaghetti.
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Course; Pasta / Sauce