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–+ servings

Monterey Artichoke Panini

If you are looking for a nutrient and fresh sandwich recipe, this is the ideal one. The combination of cheesy slices and veggies makes this recipe complete. In addition, the recipe takes a short time to prepare and is suitable for the whole family.
Couverts2
Preparation 25 minutes
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Ingredients

  • 4 slices multigrain bread
  • 4 thick slices of Monterey low-fat jack cheese
  • ½ cup rinsed drained, halved, and heart-shaped artichoke water-packed
  • ½ cup freshly picked baby spinach
  • 4 slices fresh and finely sliced tomato
  • 1 tbsps. softened butter

Instructions

  • Top two bread pieces with the cheese.
  • Layer both sides with ¼ cup of the artichokes, then ¼ cup spinach, 2 slices of tomato, then cover with the rest of the cheese.
  • Cover with the remaining slices of bread, then on their outer parts, apply butter.
  • Transfer to a panini maker, then cook for 4 minutes until the bread turns golden brown.
  • Serve and enjoy.
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Course; Cheese / Sandwiches / Vegetables