Moroccan Chickpeas & Chorizo Skillet
Moroccan Chickpeas & Chorizo Skillet is a hearty one-pan dish combining smoky chorizo, tender chickpeas, fragrant herbs, and fresh lemon juice. Inspired by North African flavors, this quick and satisfying recipe is perfect for an easy weeknight dinner or a relaxed weekend meal served with warm crusty bread.
Equipment
- Large heavy-based saucepan or tagine
- Knife
- Measuring spoons
- Serving spoon
Ingredients
- 1 onion halved and sliced
- 1½ teaspoons smoked paprika
- 2 garlic cloves chopped
- 2½ tablespoons argan oil or olive oil
- 2 × 400 g cans chickpeas rinsed and drained
- 200 g chorizo sliced
- 3 bay leaves
- Juice of 2 lemons
- Several thyme sprigs
- Sea salt
- Black pepper
Instructions
- Heat the argan or olive oil in a tagine or large saucepan over medium heat.
- Add the onion and garlic.
- Cook for about 3 minutes until softened.
- Stir in the sliced chorizo, bay leaves, and thyme sprigs.
- Cook for another 2 minutes.
- Add the chickpeas.
- Pour in the lemon juice.
- Cover and simmer gently for 10 to 15 minutes.
- Season with sea salt and black pepper.
- Sprinkle with the smoked paprika before serving.
- Serve hot with crusty bread if desired.
Notes & Wine Advice
Recipe Notes
For the best flavor, allow the chorizo to release its oils before adding the chickpeas. Fresh lemon juice brightens the rich, smoky flavors and balances the spices perfectly. Serve with warm crusty bread, couscous, or steamed rice to soak up the delicious sauce. For a Moroccan variation, replace the chorizo with merguez sausage and use dried sage instead of thyme and bay leaves.Wine Advice
A fruity Tempranillo pairs beautifully with the smoky chorizo and paprika. If you prefer white wine, a crisp Viognier complements the lemon and aromatic herbs very well.Nutrition values
Calories: 455 kcal | Carbohydrates: 27 g | Protein: 19 g | Fat: 28 g | Saturated Fat: 8 g | Sodium: 980 mg | Sugar: 6 g