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Muffulettas

Olive Salad can also be served on mixed greens or as a salsa for grilled chicken. Store it in the refrigerator in a nonmetal container up to 2 weeks.
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Ingredients

Makes 6 servings / Prep: 20 min.

  • 2 cups Olive Salad
  • 1 16-ounce French bread loaf, split horizontally
  • ½ pound sliced hard salami
  • ½ pound sliced cooked ham
  • 6 1-ounce Swiss cheese slices
  • 6 1-ounce provolone cheese slices

Instructions

  • Spread 1 cup Olive Salad evenly on cut side of bread half; layer evenly with salami, ham, and cheeses, and spread remaining Olive Salad over cheeses.
  • Cover with bread half.
  • Cut crosswise into 6 sandwiches.
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Course; Pork / Sandwiches