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Muscat Grape Cake

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Ingredients

Ingredients for 1 Cake Pan

  • 1 lb 450 g Basic puff pastry (see p.11) or ready-made pastry
  • 35 oz 1 kg Muscat grapes
  • 1¼ cups 300 ml Heavy cream
  • ⅔ cup 150 ml Muscatel wine (or other strong white wine)
  • 1 tsp Cinnamon powder
  • 1 cup less 1 tbsp 210 g Granulated sugar 7 Eggs
  • Dried beans or lentils for baking the crust

Instructions

  • Preheat oven to 400 °F (200 °C).
  • Prepare the basic puff pastry dough.
  • Roll out thinly and place into an approximately 1in (3 cm) deep cake pan.
  • Stipple with a fork (gently poke holes).
  • Cover the pastry with foil and weight with the dried beans or lentils, so that the dough does not rise while baking.
  • After baking, remove the beans and foil.
  • Wash the grapes and halve or leave whole, as you prefer.
  • Spread the grapes on the puff pastry.
  • Beat the eggs, heavy cream, granulated sugar, cinnamon, and white wine and pour over the grapes.
  • Bake for about 25 minutes, until the batter solidifies.
  • Let cool and serve.
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Course; Cake / Fruit
Cuisine; Austria / European