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Mushroom Matzo Kugel

Double this stuffinglike recipe, and freeze half before baking, if desired.
Deel op Facebook Print Recipe

Ingredients

Makes 6 servings / Prep: 20 min., Bake: 30 min.

  • 1 small onion diced
  • 3 celery ribs diced
  • 1 8-ounce package sliced fresh mushrooms
  • ⅓ cup canola oil
  • 3½ cups matzo farfel
  • 2 large eggs lightly beaten
  • 1 10½-ounce can condensed chicken broth, undiluted
  • 1¼ cups hot water
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Sauté first 3 ingredients in hot oil in a large skillet until tender; remove from heat.
  • Stir in matzo farfel and remaining ingredients.
  • Spoon into a lightly greased 1½-quart baking dish.
  • Bake at 375° for 30 minutes.
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Course; Side Dish