Mustard Glazed Baby Back Ribs
Tender baby back ribs with a tangy mustard glaze, perfect for a flavorful barbecue.
Equipment
- Large bowl, Aluminum foil, Smoker or grill, Meat thermometer, Basting brush
Ingredients
- Apple cider vinegar 1/4 cup
- Brown sugar 1/4 cup
- Dijon mustard 1/2 cup
- Garlic powder 1 tbsp
- Honey 2 tbsp
- Paprika 2 tbsp
- Pork baby back ribs 4 lbs
- Salt 1 tbsp
- Smoked paprika 1 tbsp
- Worcestershire sauce 1 tbsp
Instructions
- Combine brown sugar, paprika, smoked paprika, garlic powder, and salt in a bowl.
- Rub the spice mixture thoroughly onto the pork ribs.
- Prepare your smoker or grill to a temperature of 225°F (107°C).
- Place the ribs in the smoker or grill, bone-side down.
- Smoke the ribs for 2.
- 5 hours.
- In a separate bowl, whisk together Dijon mustard, honey, apple cider vinegar, and Worcestershire sauce.
- After 2.
- 5 hours, brush the ribs generously with the mustard glaze.
- Continue to smoke for another 30 minutes, or until the internal temperature reaches 190°F (88°C).
- Let rest for 10 minutes before cutting and serving.
Notes & Wine Advice
Serving Tip:
Serve with grilled vegetables and a side of potato salad.Wine Advice:
Pair with a fruity Pinot Noir or a dry Riesling.Nutrition values
Calories: 700 kcal | Carbohydrates: 20 g | Protein: 55 g | Fat: 50 g | Sugar: 15 g