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Mustard-Horseradish Cream

Deel op Facebook Print Recipe

Ingredients

Makes 2½ cups

Prep: 10 min., Chill: 30 Min.

  • ¼ cup prepared horseradish
  • 1 cup whipping cream
  • ¼ cup Dijon mustard
  • 1 tablespoon fresh lemon juice

Instructions

  • Place horseradish in a fine wire-mesh strainer; press with back of a spoon against sides of strainer to squeeze out juice.
  • Discard juice.
  • Set horseradish aside.
  • Beat whipping cream at high speed with an electric mixer until soft peaks form.
  • Fold in horseradish, mustard, and lemon juice.
  • Cover and chill thoroughly.
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Course; Sauce