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–+ servings

Mustard Sausage Soup

Couverts8
Deel op Facebook Print Recipe

Ingredients

  • 3 14 oz cans chicken broth
  • 9 C. water
  • 3 -5 pieces turkey bacon
  • 1 lb Italian turkey sausage loose-ground
  • 4 large russet potatoes skin-on and cut into bite sized chunks
  • 1 large white onion finely chopped
  • 3 garlic cloves crushed
  • 2 tbsps olive oil
  • 2 ⁄3 C. half-and-half
  • 1 ⁄2-1 1⁄2 tsp salt to taste
  • 1 ⁄2-1 tbsp black pepper to taste
  • 1 ⁄2-1 tsp ground cayenne pepper
  • 1 ⁄2 tsp mustard powder ground
  • 1 ⁄4-1⁄2 tsp fennel seed ground (optional)
  • 2 C. kale leaves chopped (optional)

Instructions

  • Place a large skillet on medium heat.
  • Cook in it the bacon strips until they become crisp.
  • Drain the bacon and crumble it then set it aside.
  • Add the onion with olive oil and sausages to the skillet then cook them for 10 min while stirring often.
  • 3.
  • Place a large pot on medium heat.
  • Add the water with broth, potato and salt then bring them to a low boil.
  • Stir in the cooked sausages mix with garlic, powders, and half-and-half.
  • Bring the soup to a simmer then put on the lid and cook it for 30 min.
  • Stir in the kale leaves and turn off the heat.
  • Serve the soup warm

Nutrition values

Calories: 444 kcal
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Course; Soup