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–+ servings

No-Bake Cheesy Skillet Lasagna

Couverts6
Deel op Facebook Print Recipe

Equipment

  • skillet 12-inch

Ingredients

  • 1 lb bulk Italian pork sausage
  • 2 cups water
  • 1 bag 16-oz frozen red bell pepper and onion stir-fry, thawed, drained
  • 1 can creamy three-cheese cooking sauce
  • 3 cups uncooked mini lasagna mafalda noodles or medium egg noodles (6 oz)
  • 1 teaspoon dried Italian seasoning
  • 1 cup shredded mozzarella cheese 4 oz
  • Chopped or whole fresh basil leaves if desired

Instructions

  • In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • Stir in all remaining ingredients except cheese and basil.
  • Heat to boiling, stirring occasionally.
  • Reduce heat to medium; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender.
  • Remove from heat; sprinkle with cheese.
  • Cover; let stand 2 to Minutes or until cheese is melted.
  • Sprinkle with basil.

Nutrition values

Calories: 450 kcal
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Course; Cheese / One Pot Dinner / Pasta / Pork