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Nougat Ice Cream

Deel op Facebook Print Recipe

Ingredients

Ingredients for 8–10 Servings

  • 1¼ cups 300 ml Milk
  • 1¼ cups 300 ml Heavy cream
  • 3 Egg yolks
  • 2 Eggs
  • 3 tbsp 50 g Granulated sugar
  • 1.5 oz 40 g Dark couverture chocolate
  • 2 oz 60 g Nougat
  • 4 tsp 10 g Cocoa powder
  • 3 tbsp 4 cl Cointreau

Instructions

  • Boil the milk and heavy cream.
  • Cream the egg yolks, eggs, and granulated sugar.
  • Add the milk/cream mixture and mix the whole thing in a double boiler for a few minutes, until it begins to thicken.
  • Melt the chocolate and nougat.
  • Add the egg mixture and mix in cocoa powder.
  • Finally, stir in the Cointreau.
  • Place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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Course; Icecream
Cuisine; Austria / European