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Nut Cake

Deel op Facebook Print Recipe

Ingredients

Ingredients for 1 Torte (10in (26 cm) diameter)

  • 8 Eggs
  • 1 cup less 2 tbsp 200 g Granulated sugar
  • Lemon zest
  • 1 oz 25 g Nougat, melted
  • 7 oz 200 g Nuts, ground
  • 3 oz 80 g Breadcrumbs
  • ¾ cup 80 g Flour
  • 2 tbsp 3 cl Rum

Instructions

  • Preheat oven to 340 °F (170 °C).
  • Beat the eggs with granulated sugar, vanilla sugar, and lemon zest until creamy.
  • Carefully mix in the nougat.
  • Mix in the nuts, breadcrumbs, and flour and, finally, flavor with rum.
  • Bake for about 55 minutes.
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Course; Cake / Dessert / Nuts
Cuisine; Austria / European