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Nut Casserole With Apples

Deel op Facebook Print Recipe

Ingredients

  • 7 oz Apple compote
  • 5½ tbsp 80 g Butter
  • 4 Egg yolks
  • Dash of cinnamon powder
  • Zest of 1 lemon
  • ⅓ cup 80 ml Milk
  • 1 Dinner roll
  • 3 oz 90 g Walnuts, ground
  • 1 oz 30 g Breadcrumbs
  • 4 Egg whites
  • ⅓ cup 80 g Granulated sugar
  • Butter and breadcrumbs for the dish
  • Confectioner’s sugar for dusting

Instructions

  • Preheat oven to 350 °F (180 °C).
  • Cream the butter with egg yolks, lemon zest, and cinnamon.
  • Soak the roll in milk, remove excess milk, and sieve.
  • Mix the sieved roll, nuts, and breadcrumbs into the butter.
  • Beat the eggs to stiff peaks with granulated sugar and fold in.
  • Mix in the apple compote.
  • Butter a casserole dish and sprinkle with breadcrumbs.

Notes & Wine Advice

Garnish Recommendation:

vanilla sauce
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Course; Casserole / Dessert / Fruit / Nuts
Cuisine; Austria / European