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Nut Schmarren With Strawberries

Deel op Facebook Print Recipe

Ingredients

  • 6 Egg yolks
  • 2 tsp 10 g Vanilla sugar
  • ⅓ cup 40 g Confectioner’s sugar
  • Zest of 1 orange
  • 2 oz 50 g Nougat
  • 6 Egg whites
  • 1 cup 120 g Granulated sugar
  • 4 oz 120 g Hazelnuts, ground
  • 2¾ tbsp 40 g Butter
  • Confectioner’s sugar for dusting

For the Strawberries

  • 10 oz 280 g Strawberries
  • Grand Marnier
  • Confectioner’s sugar

Instructions

  • Preheat oven to 400 °F (200 °C).
  • Melt the nougat in a double boiler.
  • Beat the egg yolks in a double boiler with vanilla sugar, confectioner’s sugar, and orange zest until thick and creamy.
  • Stir into the nougat.
  • Begin to beat the egg whites, add granulated sugar, beat to stiff peaks, and fold in along with the hazelnuts.
  • Heat butter in a pan, put the batter in the pan, and fry for about 1 minute on medium heat.
  • Then place in the oven and bake for about 15 minutes.
  • Remove, dust with confectioner’s sugar, and cut with two forks.
  • Wash and quarter the strawberries.
  • Marinate in Grand Marnier and some confectioner’s sugar, warm in a pan, and serve with the schmarren.

Notes & Wine Advice

Garnish Recommendation:

honey ice cream
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Course; Dessert
Cuisine; Austria / European