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Nutty Asparagus

Nuts are a natural source of good fatty acids. They work well to keep you warm and are also exceptionally delicious. You can virtually use any nuts of your choice.
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Ingredients

  • 1 Cup Trimmed Asparagus Spears
  • 1/2 Cup Sliced Onions
  • 2 Tablespoons Raisins
  • 2 Tablespoons Pine Nuts
  • 2 Tablespoons Honey
  • 1/2 Teaspoon Orange Zest
  • 2 Tablespoons Orange Juice
  • 2 Tablespoons Olive Oil
  • A Pinch Black Pepper

Instructions

  • Boil asparagus for about 2-3 minutes or until crisp yet tender.
  • Drain and set aside.
  • In a skillet, heat olive oil and fry the raisins and the pine nuts.
  • Add in all the flavourings and mix evenly.
  • Toss in the boiled asparagus and mix well so that all the spears are coated well.
  • Serve warm.
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Course; Nuts / Side Dish / Vegetables
Diets; Vegetarian