Nutty Blackberry Waffles with a Maple Twist
Start your morning with these nutty blackberry waffles, packed with flavor and a drizzle of pure maple syrup!
Equipment
- Mixing bowls
- Measuring cups and spoons
- waffle iron
Ingredients
- 240 g light spelt flour
- 78 g quick-cooking oats finely ground
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 48 g raw sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- 590 ml plain soy or other nondairy milk
- 128 g nut butter your choice
- 151 g blackberries
Instructions
- Whisk the spelt flour, ground oats, baking powder, salt, sugar, and cinnamon in a medium bowl.
- In a small bowl, whisk the vanilla extract, soy milk, and nut butter until smooth.
- Fold the wet mixture into the dry ingredients gently.
- Avoid overmixing.
- If the batter appears too dry, add 1–2 tablespoons of soy milk.
- Carefully fold in the blackberries.
- Preheat the waffle iron and prepare waffles according to the manufacturer's instructions.
- Serve warm with a generous drizzle of pure maple syrup.
Notes & Wine Advice
Wine advice:
Pair with a light sparkling wine or a mimosa for a festive brunch!
Pair with a light sparkling wine or a mimosa for a festive brunch!
Nutrition values
Calories: 145 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 6 g | Sugar: 5 g