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–+ servings

Nutty Vanilla Biscuits

Couverts1
Deel op Facebook Print Recipe

Ingredients

  • 2 C. all-purpose flour
  • 3 ⁄4 C. sugar
  • 1 1 ⁄2 tsps baking powder
  • 1 ⁄2 tsp ground cinnamon
  • 6 oz whole unblanched almonds (about
  • 1 1/2 C.)
  • 3 large eggs
  • 2 tsps vanilla extract

Instructions

  • Before you do anything set the oven to 350 F.
  • Line up to baking pans with parchment paper
  • Get a large mixing bowl: Mix the flour, sugar, baking powder, almonds, and cinnamon.
  • Get a mixing bowl: Mix the egg with vanilla.
  • Add the vanilla mix with to the flour mix and whisk them until you get a smooth dough.
  • Place the dough on a working surface and divide it in half then shape each one into a log.
  • Place each log on a baking sheet and flatten them slightly with the palm of your hand.
  • Cook the dough logs in the oven for 38 min.
  • Remove the dough logs from the oven and place them aside to cool down completely.
  • Place the oven racks in the upper and lower thirds.
  • Cut the logs into 1/3 inch thick slices then place lay them on the lined up baking sheet.
  • Cook the biscuits in the oven for 28 min.
  • Allow the biscuits to cool down completely then serve them.

Nutrition values

Calories: 45.2 kcal
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Course; Coockies / Biscuit / Nuts