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Oatmeal Cake from Joyce Mueller

Deel op Facebook Print Recipe

Ingredients

  • 1 1/3 cups flour
  • 1 cup quick oatmeal
  • cloves
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup shortening
  • 1 teaspoon soda
  • ½ cup white sugar
  • ½ teaspoon salt
  • 2 eggs

Instructions

  • Pour water over oatmeal; let stand 20 minutes.
  • Cream sugars and shortening.
  • Add oatmeal and remaining ingredients.
  • Bake in a 9 x 9 pan at 350º for 30-35 minutes.

Frosting:

  • Combine 1 cup brown sugar, ¼ cup milk, and ¼ cup butter; boil 2 minutes.
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Course; Cake