Oatmeal Raisin Cookies
Ingredients
- 1 Cup vegan margarine softened
- 1 Cup Brown Sugar packed
- 3/4 Cup Sugar
- 2 tsp Vanilla Extract
- Egg replacer for 2 eggs
- 1 1/4 Cups Flour
- 2 tsp Cinnamon
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3 Cups Oats rolled
- 1 1/2 Cups Raisins
- 1 cup chopped walnuts optional
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla until light and fluffy.
- Add egg replacer eggs and beat until well blended.
- In another bowl, combine flour, cinnamon, baking soda, and salt.
- Gradually add to margarine mixture until well blended.
- Stir in oats, raisins, and nuts (if using).
- On a baking sheet lined with parchment paper (or a nonstick cookie sheet) drop the dough by 1/4 cupfuls and pat down slightly.
- Bake for 15-17 minutes or until edges begin to brown.
- Let stand for 3 minutes before removing from baking sheet.
- Makes 2 dozen giant cookies.
- For smaller cookies, drop the dough by tablespoons onto the baking sheet.
- Bake for 10-12 minutes or until edges begin to brown.