Go Back Email Link

Oklahoma Sunrise

Deel op Facebook Print Recipe

Ingredients

Makes 16 servings

Prep: 10 min., Chill: 1 hr.

  • 1 12-ounce can frozen orange juice concentrate, thawed and undiluted
  • 1 11.5-ounce can apricot nectar
  • 3 cups water
  • 1½ pints strawberry or raspberry sorbet softened
  • 1 750-milliliter bottle Champagne, chilled
  • 3 cups crushed ice

Instructions

  • Stir together first 3 ingredients in a large container; cover and chill at least 1 hour.
  • Spoon sorbet into a punch bowl; pour chilled orange juice mixture over sorbet.
  • Add Champagne and ice; stir gently to blend.
  • Ladle into stemmed glasses.
--------------------------------------------------------------------------------------------------
Course; Cocktails / Cold Drinks
Cuisine; United States