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–+ servings

Old-Fashioned Crumb Cake

A moist coffee cake that is enhanced when eaten with applesauce, peaches, or pears. It needs no icing.
Couverts1 long cake
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Ingredients

  • 3 cups flour
  • 2 cups brown sugar
  • ½ cup shortening butter, or margarine
  • 1 egg beaten
  • 1 cup buttermilk
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

Instructions

  • Mix flour and brown sugar together.
  • Cut in shortening until mixture is crumbly.
  • Take out 1 cup crumbs for topping.
  • Add to remaining crumbs the egg, buttermilk, soda, and cream of tartar, in that order.
  • Mix well after each addition.
  • Pour into a greased 9” x 13” baking pan.
  • Sprinkle reserved cup of crumbs over top.
  • Bake at 375° for 25–35 minutes.
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Course; Cake
Cuisine; Amish