Old Norwegian Lefse

Boil potatoes and mash very fine.

Add cream, butter, and salt.

Beat until light and let cool; add flour.

Take a piece of the dough, roll as for pie crust, rolling as thin as possible and as large as it will go on griddle.

Bake until a light brown, turning frequently to prevent scorching.

Pile on a plate, buttering each one.

You can sprinkle cinnamon and sugar on them for a special treat.

They are necessary when you are eating lutefisk.