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–+ servings

One-bowl buttercream frosting

Couverts2 cups frosting
Deel op Facebook Print Recipe

Ingredients

  • 6 tablespoons butter or margarine, softened
  • 2⅔ cups powdered sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 1/3 cup milk
  • 1 teaspoon vanilla

Instructions

  • Extract Beat butter in medium bowl.
  • Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed).
  • Stir in vanilla.
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Course; Basic recipe