One-Pan Shrimp and Orzo with Lemon Garlic Flavor
Tender shrimp and delicate orzo simmer together in a bright lemon garlic broth, creating a comforting one-pan dinner that is both elegant and easy.
Equipment
- Large deep skillet
- Tongs
- Wooden spoon
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup dry orzo pasta
- 2 tbsp olive oil
- 3 garlic cloves minced
- 2 1/2 cups low-sodium chicken broth
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/3 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Heat olive oil in a large deep skillet over medium heat.
- Add garlic and cook for about 30 seconds until fragrant.
- Stir in the orzo and toast lightly for 1–2 minutes to enhance flavor.
- Pour in the chicken broth, salt, pepper, oregano, and red pepper flakes, then bring to a gentle simmer.
- Cook uncovered, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Season the shrimp lightly with salt and add them to the skillet.
- Cook for about 3–4 minutes until the shrimp turn opaque.
- Stir in Parmesan, lemon juice, and zest, allowing the mixture to become lightly creamy.
- Remove from heat, sprinkle with parsley, and serve immediately.
Notes & Wine Advice
Notes
Stir the orzo occasionally while it cooks to prevent sticking and ensure even texture. If the skillet becomes too dry, add a small splash of warm broth to keep the pasta silky.Wine Advice
A crisp Pinot Grigio or an unoaked Chardonnay pairs beautifully with shrimp and orzo one pan dishes. Both wines highlight the citrus notes while keeping the meal light and refreshing.Nutrition values
Serving: 1 portion | Calories: 410 kcal | Carbohydrates: 38 g | Protein: 27 g | Fat: 16 g | Saturated Fat: 4 g | Sodium: 620 mg | Sugar: 2 g