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Open-Faced Tuna Melts

Deel op Facebook Print Recipe

Ingredients

Makes 2 servings / Prep: 5 min., Broil: 5 min.

  • 1 6-ounce jar marinated artichoke hearts, drained and finely chopped
  • 3 green onions sliced
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • ½ teaspoon dried oregano
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon ground red pepper
  • 1 6-ounce can albacore tuna in water, lightly drained and flaked
  • 2 English muffins split and toasted
  • 4 1-ounce provolone cheese slices

Instructions

  • Combine first 8 ingredients in a medium bowl.
  • Divide mixture evenly among muffin halves; top with cheese.
  • Place on a baking sheet; broil 5 inches from heat 5 minutes or until golden brown.
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Course; Fish