Orange and Walnut Glazed Fresh Ham

Preheat your oven to 325°F (163°C).

Place the fresh ham in a roasting pan, and season it with salt and pepper.

In a saucepan, combine orange juice, maple syrup, soy sauce, chopped walnuts, and minced garlic.

Bring the mixture to a simmer over medium heat, stirring occasionally.

Brush a generous amount of the orange and walnut glaze over the fresh ham, ensuring it is well-coated.

Roast the ham in the preheated oven, basting it with the glaze every 30 minutes.

Roast until the internal temperature reaches 145°F (63°C) and the ham is caramelized and golden brown, usually for about 2 to 2.5 hours.

Allow the ham to rest for 10-15 minutes before carving.

Garnish with fresh parsley if desired.