Combine the water, orange juice, lemon juice, vinegar, soy sauce, orange zest, brown sugar, garlic, ginger, and red pepper flakes in a saucepan.
Bring to a boil, stirring occasionally.
Reduce the heat to a simmer.
Slowly add the cornstarch slurry, stirring as the sauce thickens.
Lower the heat to keep warm.
Toss your favorite protein (seitan, tofu, or Asian-inspired crumbles) to coat in the glaze.
Notes & Wine Advice
Serving Tip:Serve this glaze over your favorite stir-fried vegetables or rice for a complete meal.Wine Advice:A light white wine like Sauvignon Blanc pairs wonderfully with this sweet and tangy dish.