Orange Chipotle Barbecue Sauce
Sweet smoky barbecue sauce with orange juice, chipotle spice, and rich tomato flavor.
Equipment
- Dutch oven or stockpot
- Measuring cups
- Measuring spoons
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion roughly chopped
- 1 tablespoon minced garlic
- 3 cups tomato sauce
- 3/4 cup tomato paste
- 1/2 cup fresh orange juice
- 1/2 cup brown sugar
- 1/4 cup grape jelly
- 2 tablespoons chipotle powder
Instructions
- Heat the olive oil in a stockpot or Dutch oven over medium-high heat.
- Add the onion and garlic.
- Cook until softened and lightly browned.
- Stir in tomato sauce, tomato paste, orange juice, brown sugar, grape jelly, and chipotle powder.
- Mix thoroughly until combined.
- Bring the sauce to a gentle simmer.
- Cover and reduce the heat to medium-low.
- Cook for 20 minutes while stirring occasionally.
- Remove from the heat and serve immediately or refrigerate for later use.
Notes & Wine Advice
Notes
Grape jelly helps create glossy texture while balancing the smoky chipotle heat beautifully.Serve Tip
Serve this sauce with grilled vegetables, chicken, tofu, burgers, ribs, or barbecue sandwiches.Variations
Add bourbon, smoked paprika, lime juice, garlic powder, or extra chipotle for deeper smoky flavor and spice.Wine Advice
A crisp Chardonnay pairs beautifully with the smoky sweetness and citrus flavor of this sauce.Nutrition values
Calories: 80 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 2 g | Sodium: 320 mg | Sugar: 18 g