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Orange-Chipotle Vinaigrette

Vinaigrette de Naranja-Chipotle
Chipotle chile enlivens the taste of this dressing that's wonderful with tossed greens or drizzled over grilled or fried fish fillets.
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Ingredients

Makes about ⅓ cup

  • 2 tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • 2 teaspoons unseasoned rice vinegar
  • ½ teaspoon mashed canned chipotle en adobo
  • ¼ teaspoon salt
  • 2 tablespoons olive oil

Instructions

  • In a small bowl whisk together the orange juice, zest, vinegar, chipotle, and salt.
  • Whisk in the oil until thoroughly mixed.
  • Use fresh or store in the refrigerator up to 2 days.
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Course; Dressing
Cuisine; Mexican