Orange Double Chocolate Cookies
Gooey chocolate and sweet citrusy orange goodness. These cookies are a perfect treat for any time, best enjoyed with a tall glass of ice-cold soymilk.
Equipment
- Electric mixer, Mixing bowls, Parchment paper or silicone baking mats, Spoon, Wire rack, Baking sheets
Ingredients
- 1¼ cups 105 g chocolate graham cracker crumbs, store-bought or homemade
- 1 cup 125 g all-purpose flour
- ¼ cup 20 g unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ cup 96 g vegetable shortening
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure orange extract
- 2 cups 470 ml Sweetened Condensed Soymilk
- 1 cup 176 g nondairy semisweet chocolate chips
- Zest from 1 orange
Instructions
- Preheat the oven to 375°F (190°C, or gas mark 5).
- Line 2 or 3 baking sheets with parchment paper or silicone baking mats, such as Silpat.
- In a mixing bowl, combine the graham cracker crumbs, flour, cocoa powder, and baking powder.
- In a separate bowl, use an electric mixer to beat together the shortening and extracts, then slowly add the condensed milk.
- Add the wet ingredients to the dry, and stir to combine.
- Fold in the chocolate chips and orange zest.
- Spoon about 2 tablespoons (40 g) of cookie dough onto the prepared baking sheets, spacing them 3 inches (7.
- 5 cm) apart.
- Bake for 12 to 15 minutes.
- Let cool for about 5 minutes before transferring to a wire rack to cool completely.
Notes & Wine Advice
Serving Tip:
Serve with a glass of cold soymilk for the perfect indulgence.
Wine Advice:
A lightly sweet dessert wine, such as a Moscato, would pair beautifully with the chocolate and orange flavors.
Nutrition values
Calories: 110 kcal | koolhydraten: 16 g | Eiwitten: 1.5 g | Vet: 5 g | Suiker: 9 g