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Orange-Gorgonzola Salad with Zesty Citrus Vinaigrette

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Ingredients

For the Salad:

  • 1/3 cup walnut halves
  • 8 ounces mixed salad greens about 8 cups
  • 2 large oranges peeled, sectioned, and cut into pieces
  • 1/4 cup thinly sliced red onion
  • 1/4 cup crumbled Gorgonzola cheese

For the Citrus Vinaigrette:

  • 1/3 cup freshly squeezed orange juice from 1 large orange
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon dried oregano

Instructions

  • Begin by toasting the walnut halves in a skillet over medium heat, stirring them constantly until they become lightly browned, which should take about 5 minutes.
  • Remove them from the skillet and let them cool.
  • In a large bowl, toss together the toasted walnuts, mixed salad greens, orange pieces, thinly sliced red onion, and crumbled Gorgonzola cheese.
  • To prepare the citrus vinaigrette, add the freshly squeezed orange juice, sugar, olive oil, vegetable oil, balsamic vinegar, Dijon mustard, black pepper, and dried oregano to a lidded 1-pint jar.
  • Seal the jar and shake it vigorously to mix the dressing.
  • Drizzle the zesty citrus vinaigrette over the salad just before serving.
  • Enjoy your refreshing Orange-Gorgonzola Salad with the vibrant citrus vinaigrette!
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Course; Cheese / Fruit / Salad