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Orange Honey Cream

Deel op Facebook Print Recipe

Ingredients

Ingredients for 6 Servings

  • 1 cup 250 ml Orange juice, fresh squeezed
  • 2 tbsp plus 1 tsp 50 g Honey
  • 3 Egg yolks
  • 3 Sheets gelatin
  • 3 Egg whites

Instructions

  • Add water to the gelatin and remove the excess.
  • Warm some of the orange juice and dissolve the gelatin in it.
  • Mix with the honey and the rest of the gelatin, mix in the egg yolks, and stir over ice bath until cold.
  • Beat the egg whites to still peaks with granulated sugar.
  • Fold into the cream and fill glasses.
  • Garnish with fresh mint.
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Course; Fruit / Sauce
Cuisine; Austria / European