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Orange Palatschinken

Deel op Facebook Print Recipe

Ingredients

Ingredients for 8 Pieces

  • Palatschinken dough
  • Oil for the parchment paper
  • Confectioner’s sugar for dusting

For the filling

  • 4 tsp 20 g Sugar
  • 2 tsp 1 cl Water
  • 2 oz 60 g Pumpkin seeds
  • ½ tsp Vanilla sugar
  • 2 tsp 10 g Butter
  • 7 tbsp 100 ml Whipped cream
  • 4 tsp 2cl Rum
  • 3 tbsp 20g Confectioner’s sugar
  • 3 Oranges peeled and in slices

Instructions

  • Make 8 palatschinken according to the basic recipe.
  • For the filling, cook sugar and water in a pan to make a light caramel.
  • Remove from heat, mix in the pumpkin seeds, and mix well with vanilla sugar and butter.
  • Spread out the batter on oiled parchment paper, let cool, then break with a rolling pin.
  • Mix the whipped cream with rum and confectioner’s sugar and spread on the prepared palatschinken.
  • Place the pumpkin seed brittle and orange slices on top and roll up the palatschinken.
  • Dust with confectioner’s sugar before serving.

Notes & Wine Advice

Garnish Recommendation:

orange ragout
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Course; Pancake's / Crepes
Cuisine; Austria / European